![]() ![]() Serve the hot soup in a deep plate with the poached egg and cover with the cheese cracker.Ĭuddle up on the sofa with a blanket and feel better! Join Cook&Taste’s unique hands-on cooking classes in Barcelona and discover the secrets of our traditional cuisine. Remove from water very gently and dry with the help of paper towel any remaining water. Cook 3 to 5 minutes, deppending on how firm you like your eggs. Crack an egg into a cup and gently pour it in boiling water, bring it to a light simmer over a medium heat. To poach an egg succesfully, make sure you eggs are fresh and at room temperature. Meanwhile, half-fill a wide pan with water and bring it to a boil. Personally in Cook and Taste, we tend to strain it, to ensure a much finer result. Strainig is optional, and depends on your prefferences. ![]() Remove thyme springs and blend all until very smoth. Turn off the heat and add the slice of sourdough without any crust. Blend one or more of the following herbs, to taste: Greek oregano, BBQ thyme. Pour in the light broth and simmer low heat all together along with the thyme springs for about 5/10 minutes. Meat dishes can be greatly improved by using a marinade of Renaissance BBQ herbs. Thyme contains nutrients that support normal blood pressure and cholesterol levels. Blood pressure and cholesterol both play a significant role in heart health. These will release water, when all the water evaporates add three tablesoons of extra virgin olive oil and poach until soft and translucent. Studies show that thyme combined with primrose root helps soothe your airways and promote normal lung health. Let cool down to crack in irregular shape, or cut whilst still hot with the help of a cookie cutter.Ĭut the onion into julienne strips, and poach in a pot with a pinch of salt. Spread widely rather than making bundles to ensure a fine cracker and bake until golden brown. Grate the cheese with a very fine grater (microplane) on a sheet of parchment paper. For this reasons, thyme soup is the perfect dish for a cold winter day.ġ,5 l light chicken broth (or vegetable broth for vegan option) Thyme has powerful antimicrobial properties, and is used as natural remedy to treat coughs and lung diseases. Originaly elaborated with water, thyme, sourdough bread and a poached egg. Today’s recipe is a traditional Catalan recipe, ”Sopa de Farigola”. In present times, soups are classified in three main groups, Clear Soups (consommé and stocks), Thick Soups, thickned either with starch, cream or a roux) and Stews (including meat, fish and legume.īouillabaisse,Corn Chowder, Miso soup, Minestrone, Gazpacho, Vichysoisse, Gulash, Ajiaco, soup transcends all boundaries. In decadent times during the Roman empire, soup is transformed into a luxury good, full of fantasy, combining rose petals and fowel brains. Spartan soldiers prepared a black soup, a staple soup made of boiled blood, salt and vinegar. The word soup stems from the latin word ”suppa” which ment, ”bread soaked in broth” Bread Soup, the mother of all soups, simple and peasant. These two major advances where the key to the appearence of the first soups and broths a liquid dish made by boiling vegetables, meat or fish. Back in history our ancestors domesticated fire and invented waterproof containers. ![]()
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